From Istvan Meszaros- Abonyi Meszaros Inn

Never sparing with raw materials as the food will be thankful for that, it will be surrounded with compliment and love.

Ingredients for 10 serves:

• 80 dkg onion
• Oil
• 2 piece of lamb meat with bones
• Salt
• Pepper
• Paprika
• Bay leaf
• 1 lemon
• 1 potato
• Green beans
• Flour
• Tarragon
• Lavage
• Dill
• 2 cups of sour cream
• 10 pieces of smoked quail`s eggs.

Preparation:

Chaff the onion to larger pieces and drop it into the ignited oil.

The lamb meat should be boneless and chopped; poured onto the burned onion.

With its bones make a stew base and boil it till its tender, then put the rest of the ingredients into it.

If required pour some extra water in it and boil together.